This herb sauce has become a holy grail in my house. Every time I make this it’s gone within 2 days. It’s so bright and so herby and provides so much extra flavor to dull dishes. I love to smother it on roasted vegetable sandwiches, eat it with pizza, and even toss it with cooked pasta. It’s just that good.
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If you don’t own a food processor, this is your sign to buy one. I bought this one 7 years ago and it’s still going strong. I’ve never needed to sharpen an attachement, it’s all dishwasher safe, and I use it at least once a week. Seriously, it’s so worth the investment.
Now that that’s out of the way, let’s talk herb sauce. This sauce isn’t an exact recipe. Use what you like and don’t stress about it being perfect. Every time I make it comes out sightly different but that’s just dependent on what I have and what I’m trying to get through before it goes bad. Did I mention this sauce is amazing for cleaning out the fridge? No? Well I am now. This sauce is amazing for cleaning out the herbs you bought at the beginning of the week but didn’t totally use up.
This recipe only calls for the greens of the green onion. If you were unaware, you can actually use the whites to regrow your onions. It’s super easy and then you’ll have green onions on hand regularly. Just snip the greens off and then place the whites in a shallow bit of water. I like to make a little grid over a small jar with rubber bands. I fit the whites inside each square of the grid so the root is submerged in the water. Leave them on your counter or window sill for a few days and you’ll have regrown greens on your onions! I’ve also tried planting them in a pot after a few days and now I have a little field of green onion that sits on my patio.